Abstract:
The aimed of this project is to develop the freshness level detection by manipulating
the electrolysis method to obtain fresh fish easier. The changes of current flow and
the pH level in marine product will affects the freshness level. The current flow and
the pH level can shows the freshness level of the marine product. Thus, this product
will provide sufficient information regarding on the freshness level of the marine
product to the user. The advantages of using this sensor device are many for every
situation. One of the advantages is that the device is able to perform on-site testing or
in-situ testing. These sensors can work with variety of seafood products and can
accurately indicate the freshness level of marine products. The process of
determination of freshness of marine product is important because it can prevent the
consumer from buying the imported fish that are over coat with acid to maintain
artificial freshness.
