Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/23247
Title: | Implementation of Swiss Cheese for UniKL MIAT hangar |
Authors: | Mat Ghani, M.S. Zheng Yi, W. |
Issue Date: | 2018 |
Publisher: | IOP Publishing Ltd |
Citation: | Mat Ghani, M. S., & Zheng Yi, W. (2018). Implementation of Swiss Cheese for UniKL MIAT hangar. IOP Conference Series: Materials Science and Engineering, 405(1). |
Abstract: | The aim of this review paper is to ensure the safety of aircraft maintenance personnel and students in hangar during ground handling by proposing the appropriate safety measures. The aviation organizations had put many efforts for the development and improvement of safety performance within these years to have a safety culture. The aircraft maintenance technicians need to have detailed knowledge of safety and risks that happen in hangar. This paper presents Swiss Cheese method that is proposed to be implemented at UniKL-MIAT hangar to improve the safety conditions. |
Description: | This is an open access article distributed under the terms of the Creative Commons CC-BY license. This article index by Scopus |
URI: | https://doi.org/10.1088/1757-899X/405/1/012007 https://iopscience.iop.org/article/10.1088/1757-899X/405/1/012007 http://ir.unikl.edu.my/jspui/handle/123456789/23247 |
ISSN: | 17578981 |
Appears in Collections: | Journal Articles |
Files in This Item:
File | Description | Size | Format | |
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Implementation of Swiss Cheese for UniKL MIAT hangar.pdf | 356.79 kB | Adobe PDF | View/Open |
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