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dc.contributor.authorMat Ghani, M.S.-
dc.contributor.authorZheng Yi, W.-
dc.date.accessioned2019-11-29T08:31:04Z-
dc.date.available2019-11-29T08:31:04Z-
dc.date.issued2018-
dc.identifier.citationMat Ghani, M. S., & Zheng Yi, W. (2018). Implementation of Swiss Cheese for UniKL MIAT hangar. IOP Conference Series: Materials Science and Engineering, 405(1).en_US
dc.identifier.issn17578981-
dc.identifier.urihttps://doi.org/10.1088/1757-899X/405/1/012007-
dc.identifier.urihttps://iopscience.iop.org/article/10.1088/1757-899X/405/1/012007-
dc.identifier.urihttp://ir.unikl.edu.my/jspui/handle/123456789/23247-
dc.descriptionThis is an open access article distributed under the terms of the Creative Commons CC-BY license. This article index by Scopusen_US
dc.description.abstractThe aim of this review paper is to ensure the safety of aircraft maintenance personnel and students in hangar during ground handling by proposing the appropriate safety measures. The aviation organizations had put many efforts for the development and improvement of safety performance within these years to have a safety culture. The aircraft maintenance technicians need to have detailed knowledge of safety and risks that happen in hangar. This paper presents Swiss Cheese method that is proposed to be implemented at UniKL-MIAT hangar to improve the safety conditions.en_US
dc.language.isoenen_US
dc.publisherIOP Publishing Ltden_US
dc.titleImplementation of Swiss Cheese for UniKL MIAT hangaren_US
dc.typeArticleen_US
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