Implementation of Swiss Cheese for UniKL MIAT hangar

dc.contributor.author	Mat Ghani, M.S.
dc.contributor.author	Zheng Yi, W.
dc.date.accessioned	2019-11-29T08:31:04Z
dc.date.available	2019-11-29T08:31:04Z
dc.date.issued	2018
dc.identifier.citation	Mat Ghani, M. S., & Zheng Yi, W. (2018). Implementation of Swiss Cheese for UniKL MIAT hangar. IOP Conference Series: Materials Science and Engineering, 405(1).	en_US
dc.identifier.issn	17578981
dc.identifier.uri	https://doi.org/10.1088/1757-899X/405/1/012007
dc.identifier.uri	https://iopscience.iop.org/article/10.1088/1757-899X/405/1/012007
dc.identifier.uri	http://ir.unikl.edu.my/jspui/handle/123456789/23247
dc.description	This is an open access article distributed under the terms of the Creative Commons CC-BY license. This article index by Scopus	en_US
dc.description.abstract	The aim of this review paper is to ensure the safety of aircraft maintenance personnel and students in hangar during ground handling by proposing the appropriate safety measures. The aviation organizations had put many efforts for the development and improvement of safety performance within these years to have a safety culture. The aircraft maintenance technicians need to have detailed knowledge of safety and risks that happen in hangar. This paper presents Swiss Cheese method that is proposed to be implemented at UniKL-MIAT hangar to improve the safety conditions.	en_US
dc.language.iso	en	en_US
dc.publisher	IOP Publishing Ltd	en_US
dc.title	Implementation of Swiss Cheese for UniKL MIAT hangar	en_US
dc.type	Article	en_US