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Results 17261-17270 of 17481 (Search time: 0.014 seconds).
Item hits:
Issue DateTitleAuthor(s)
2020Review on service quality in fast food restaurant. Customer satisfaction as mediatorShamsudin, M.F.,; Yazid, M.F.M.,; Hasan, S.,; Kadir, B.; UniKL BiS
2020Hrm practices for knowledge management and retail firms’ performances: A comparative study among malay and chinese firmsTehseen, S.; Khalid, S.; Rather, R.A.; Qureshi, Z.H.; Al Halbusi, H.; UniKL BiS
2020Impact of ownership structure on the level of voluntary disclosure: a study of listed family-controlled companies in MalaysiaMd Zaini, S.; Sharma, U.; Samkin, G.; Davey, H.; UniKL BiS
Sep-2020Intelligent Size Matching Recommender System: Fuzzy Logic Approach in Children Clothing SelectionNurashikin Saaludin; Amna Saad; Cordelia Mason; UniKL MIIT
Jun-2020Evaluating Customer Trust towards Online SNSs sellers using Fuzzy AHPRamona Ramli; Ahmad Zulqarnain Mohamed Ibrahim; Asmidar Abu Bakar; Abdul Hadi Mohamad; UniKL MIIT
Aug-2020Thermoluminescence dosimetric characteristics of fabricated germanium (Ge) doped optical fibres for electron beams dosimetry: A preliminary studyZabariah, Zakaria; Mohd Zahri, Abdul Aziz; Noramaliza, Mohd Noor; UniKL BMI
Jun-2020The Enhancement of First Aid Treatment for Medical FacilitiesNur Syahela Hussien; Adib Ismail Khafidz; Masyarah Zulhaida Masmuzidin; UniKL MIIT
2020Influences of media richness on instagram towards consumer purchase intention: The mediating effect of brand equityHasim, M.A.; Shahrin, M.; Wahid, R.A.; UniKL BiS
Feb-2020Assessing dimensions of entrepreneurial competencies: A type ii (reflective-formative) measurement approach using pls-semTehseen, S.; Qureshi, Z.H.; Johara, F.; Ramayah, T.; UniKL BiS
May-2020Digital dexterity: employee as consumer approach towards organizational successAhmed, W.; Hizam, S.M.; Sentosa, I.; UniKL BiS

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