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Issue DateTitleAuthor(s)
17-Apr-2024Valorization of Malaysian Fish Sausage (Keropok Lekor) By-Products into Bioactive Fish Protein Hydrolysate by Bacillus licheniformis Fermentation: Influence of By-Products Characteristics on Nutritional, Antioxidant, and Antibacterial CapacitiesKhairul Faizal Pa’ee; (UNIKL MICET)
17-Apr-2024Preliminary Screening of Agri-food Waste for Potential Recovery of Microalgae BiostimulantKhairul Faizal Pa’ee; Kelly Yong Tau Len; (UNIKL MICET)
4-Jun-2024Acrylaway L activity on model asparagine to inhibit acrylamide and 5-hydroxymethylfurfural (HMF) formation in Malaysian curry puff skinTong Woei Yenn; Nadia Razali; Kelly Yong Tau Len; Khairul Faizal Pa’ee; (UNIKL MICET)
4-Jun-2024In-silico molecular and dynamic analysis of biomarkers against cordycepin from Cordyceps militaris in colorectal cancerMohamad Zulkeflee bin Sabri; Ahmad Azahari Hamzah; Khairul Faizal Pa’ee; Kelly Yong Tau Len; (UNIKL MICET)
4-Jun-2024Microalgae protein derived from Chlorella vulgaris using subcritical water treatmentKhairul Faizal Pa’ee; Mohamad Zulkeflee Sabri; Tau-Len Kelly Yong; (UniKL MICET)
4-Jun-2024Flavour preference of a condiment developed using halophilic lactic acid bacterial isolateAbdul Manan Dos Mohamed; Khairul Faizal Pa’ee; (UNIKL MICET)
4-Jun-2024Potential angiotensin I-converting enzyme (ACE) peptides derived from Chlorella vulgaris applying bioinformatic approachesMohammad Zulkeflee Sabri; Kelly Yong Tau Len; Khairul Faizal Pa’ee; (UniKL MICET)

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