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Issue Date
Title
Author(s)
2020
Hrm practices for knowledge management and retail firms’ performances: A comparative study among malay and chinese firms
Tehseen, S.
;
Khalid, S.
;
Rather, R.A.
;
Qureshi, Z.H.
;
Al Halbusi, H.
;
UniKL BiS
Feb-2020
Assessing dimensions of entrepreneurial competencies: A type ii (reflective-formative) measurement approach using pls-sem
Tehseen, S.
;
Qureshi, Z.H.
;
Johara, F.
;
Ramayah, T.
;
UniKL BiS
2021
Customer perception on service quality towards tourism customer satisfaction in Malaysian marine tourism sector
Ulfy, M.A.,
;
Hossin, M.S.,
;
Karim, M.W.,
;
Suib, F.H.B.
;
UniKL BiS
2021
The effects of social media advertising among eco-tourists in Malaysia: An empirical study on Malaysian ecotourism
Ulfy, M.A.,
;
Hossin, M.S.,
;
Karim, M.W.,
;
Anis, Z.
;
UniKL BiS
2021
Predicting factors on destination food image among international tourists in Malaysia
Osman, S.,
;
Cheng, T.L.,
;
Chin, P.C.,
;
Ustadi, M.N.
;
UniKL BiS
Discover
Author
5
UniKL BiS
2
Hossin, M.S.,
2
Karim, M.W.,
2
Qureshi, Z.H.
2
Tehseen, S.
2
Ulfy, M.A.,
1
Al Halbusi, H.
1
Anis, Z.
1
Cheng, T.L.,
1
Chin, P.C.,
.
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Subject
3
Malaysia
1
Common method bias
1
Customer perception
1
Destination image
1
Ecotourism
1
Entrepreneurial competencies
1
Food image
1
Food tourism
1
HRM Practices for KM
1
KM Practices
.
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Date issued
3
2021
2
2020
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