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Results 1-10 of 109 (Search time: 0.011 seconds).
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Issue Date
Title
Author(s)
2020
An econometric analysis of the underground economy and tax evasion in Kuwait
Gamal, A.A.M.
;
Dahalan, J.
;
Kuperan Viswanathan, K.
;
UniKL BiS
2020
Review on service quality in fast food restaurant. Customer satisfaction as mediator
Shamsudin, M.F.,
;
Yazid, M.F.M.,
;
Hasan, S.,
;
Kadir, B.
;
UniKL BiS
2020
Hrm practices for knowledge management and retail firms’ performances: A comparative study among malay and chinese firms
Tehseen, S.
;
Khalid, S.
;
Rather, R.A.
;
Qureshi, Z.H.
;
Al Halbusi, H.
;
UniKL BiS
2020
Impact of ownership structure on the level of voluntary disclosure: a study of listed family-controlled companies in Malaysia
Md Zaini, S.
;
Sharma, U.
;
Samkin, G.
;
Davey, H.
;
UniKL BiS
2020
Influences of media richness on instagram towards consumer purchase intention: The mediating effect of brand equity
Hasim, M.A.
;
Shahrin, M.
;
Wahid, R.A.
;
UniKL BiS
Mar-2021
Is there a diversification “cost” of Shari'ah compliance? Empirical evidence from Malaysian equities
Kamil, N.K.M.
;
Bacha, O.I.
;
Masih, M.
;
UniKL BiS
Feb-2020
Assessing dimensions of entrepreneurial competencies: A type ii (reflective-formative) measurement approach using pls-sem
Tehseen, S.
;
Qureshi, Z.H.
;
Johara, F.
;
Ramayah, T.
;
UniKL BiS
May-2020
Digital dexterity: employee as consumer approach towards organizational success
Ahmed, W.
;
Hizam, S.M.
;
Sentosa, I.
;
UniKL BiS
May-2020
Banks' environmental policy and business outcomes: The role of competition
Khattak, M.A.
;
Saiti, B.
;
UniKL BiS
2020
Factors Influencing Gen-Y in Malaysia to Purchase Impulsively: A Mediating Effect of Perceived Enjoyment
Hasim, M.A.
;
Hassan, S.
;
Ishak, M.F.
;
Razak, A.A.
;
UniKL BiS
Discover
Author
9
Shamsudin, M.F.
7
Khan, N.,
6
Zandi, G.,
5
Esa, S.A.
5
Hassan, S.
5
Ishak, M.F.
5
Kadir, B.
5
Masih, M.
5
Osman, S.,
4
Akter, H.,
.
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Subject
7
Malaysia
6
Customer satisfaction
5
PLS-SEM
4
COVID-19
4
Satisfaction
3
Brand equity
3
Innovation
3
Purchase intention
3
Service Quality
3
Tourism
.
next >
Date issued
66
2021
43
2020
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