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Results 1-5 of 5 (Search time: 0.003 seconds).
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Item hits:
Issue Date
Title
Author(s)
4-Apr-2018
Exploring The Potential Of Foods As Tourism Product In Malaysia
Norwani Mohd Nazari, Sharina Osman
;
Che Musa Che Omar, UniKL BiS
1-Feb-2019
Determinants of Supply Chain Performance: Moderating Role of Firm Size in Tourism Hotel Industry in Indonesia
Djoko Roespinoedji
;
Afghan Prawira
;
Ismail Solihin
;
Mohd Haizam Mohd Saudi
;
Omar Alaeddin
2021
Past, present and future of ecotourism, a systematic literature review from last decade
ISMAIL, F.,
;
IMRAN, A.,
;
KHAN, N.,
;
QURESHI, M.I.
;
UniKL BiS
2021
Post-covid 19 tourism: Will digital tourism replace mass tourism?
Akhtar, N.,
;
Khan, N.,
;
Mahroof Khan, M.,
;
Ashraf, S.,
;
Hashmi, M.S.,
;
Khan, M.M.,
;
Hishan, S.S.
;
UniKL BiS
2021
Tourism research is an academic field or a multidisciplinary subject, a systematic literature review on theoretical development in tourism research
Lodhi, S.,
;
Harasis, A.A.,
;
Shafiq, M.,
;
Khan, N.,
;
Qureshi, M.I.
;
UniKL BiS
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Author
3
UniKL BiS
2
Khan, N.,
1
Afghan Prawira
1
Akhtar, N.,
1
Ashraf, S.,
1
Che Musa Che Omar, UniKL BiS
1
Djoko Roespinoedji
1
Harasis, A.A.,
1
Hashmi, M.S.,
1
Hishan, S.S.
.
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Subject
1
Augmented reality
1
COVID-19
1
Culinary
1
Digital tourism
1
Ecotourism
1
Environmental Sustainability
1
Food
1
Gastronomy
1
Promotion
1
Supply chain Performance
.
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Date issued
3
2021
1
2019
1
2018
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