Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/5093
Title: | Improvement and Innovation in Malay Restaurant Industry: A Perspective of Samelona Enterprise |
Authors: | Siti Nur Atiqah Binti Kamsan |
Issue Date: | 4-Dec-2013 |
Abstract: | Organizations are faced with a variety of changes in the business environment. It is not surprising that improving business processes was “number one priority” among the top ten business priorities. With large numbers of players in full-service restaurants, it generated intense competition. To survive, Samelona Enterprise (SE) needs to embarks on the journey to comply with their competitors initiatives. Taking Process Improvement (PI) as a strategy to minimize cost will eventually increase SE profit. Additionally, by implementing a new operation management strategy with clear focus on record and service management will lead to product offering efficiency thus ensures company survival. |
Description: | Degree of Engineering Technology in Supply Chain Management |
URI: | http://ir.unikl.edu.my/jspui/handle/123456789/5093 |
Appears in Collections: | Final Year Project - UniKL MIDI |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
00_1page_Title Page.pdf | 9.16 kB | Adobe PDF | View/Open Request a copy | |
ROMAN PAGES.pdf | 72.02 kB | Adobe PDF | View/Open Request a copy | |
TABLE OF CONTENTS.pdf | 16.24 kB | Adobe PDF | View/Open Request a copy | |
CHAPTER 1_2_3_4_5.pdf | 1.22 MB | Adobe PDF | View/Open Request a copy | |
Appendix - Questionnaire.pdf | 86.39 kB | Adobe PDF | View/Open Request a copy |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.