Please use this identifier to cite or link to this item: http://ir.unikl.edu.my/jspui/handle/123456789/4559
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dc.contributor.authorMohd Adib Bin Mohd Aini, Mohamad Juraidi Jamal-
dc.contributor.authorSyed Azuan Syed Ahmad-
dc.date.accessioned2013-11-18T03:52:53Z-
dc.date.available2013-11-18T03:52:53Z-
dc.date.issued2013-11-18-
dc.identifier.urihttp://ir.unikl.edu.my/jspui/handle/123456789/4559-
dc.descriptionConference Venue : UniKL MFIen_US
dc.description.abstractThe purpose of this study is to compare the tensile strength between additional polystyrene into coconut meat husk reinforced fiber composite. Composite were produced by using hand layup technique. It is seen that with the additional of polystyrene into the coconut meat husk reinforced polyester composites showed the increment tensile strength value compared to the non added polystyrene which indicates that effective stress transfer between the fiber, matrix and polystyrene .en_US
dc.subjectTensile propertiesen_US
dc.subjectCoconut meat husk fiberen_US
dc.subjectPolyesteren_US
dc.subjectPolystyreneen_US
dc.titleEffect of Adding Polystyrene into Cocconut Meat Husk Fiber Reinforced Polyester Composites on the Tensile Propertiesen_US
dc.conference.nameScience Engineering Technology National Conference (SETNC) 2013en_US
dc.conference.year2013en_US
Appears in Collections:Conference Papers



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