Please use this identifier to cite or link to this item: http://ir.unikl.edu.my/jspui/handle/123456789/4558
metadata.conference.dc.title: Tensile Properties of Alkaline Treated Coconut Meat Husk Reinforced Polyester Composites
metadata.conference.dc.contributor.*: Muhammad Faiz Ghazali, Mohamad Juraidi Jamal
Syed Azuan Syed Ahmad
metadata.conference.dc.subject: Tensile properties
Coconut meat husk fiber
Alkaline
Natural fiber composites
metadata.conference.dc.date.issued: 18-Nov-2013
metadata.conference.dc.description.abstract: Synthetic fibers such as glass fiber and carbon fiber are traditionally used as reinforcement in engineering composites. The increasing of environmental concerns has led to the use of natural fibers as renewable alternatives reinforcement. Among them, coconut meat husk fiber which abundant availability can be used as reinforcement fiber. However, the coconut meat husk fiber, same as other natural fibers, has the issues of fiber/matrix bonding and moisture absorption. Chemical treatments are needed to modify the surface of fiber, aiming at improving the adhesion with polymer matrix and reducing the hydrophilicity of the fiber. Alkalization was used in this study to treat the coconut meat husk fiber. The effects of chemical treatments for 1hr and 24 hr treatment time on the coconut meat husk fibers reinforced composites were investigated. A result showed that the 24 hr alkali treatment gave the highest tensile stenght compared to the 1hr treatment and RO water.
metadata.conference.dc.description: Conference Venue : UniKL MFI
metadata.conference.dc.identifier.uri: http://ir.unikl.edu.my/jspui/handle/123456789/4558
metadata.conference.dc.conference.name: Science Engineering Technology National Conference (SETNC) 2013
metadata.conference.dc.conference.year: 2013
Appears in Collections:Conference Papers



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