Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/20704
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DC Field | Value | Language |
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dc.contributor.author | ABU BAKAR, AIRIN | - |
dc.date.accessioned | 2018-12-27T04:12:07Z | - |
dc.date.available | 2018-12-27T04:12:07Z | - |
dc.date.issued | 2018-12-27 | - |
dc.identifier.uri | http://ir.unikl.edu.my/jspui/handle/123456789/20704 | - |
dc.language.iso | en | en_US |
dc.title | KNOWLEDGE, ATTITUDE, PRACTICES (KAP) ON FOOD WASTE MANAGEMENT AMONG PUBLIC IN URBAN AND RURAL AREA AT HULU SELANGOR, SELANGOR DARUL EHSAN | en_US |
Appears in Collections: | Final Year Project - UniKL MESTECH |
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File | Description | Size | Format | |
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KNOWLEDGE, ATTITUDE, PRACTICES (KAP) ON FOOD WASTE MANAGEMENT AMONG PUBLIC IN URBAN AND RURAL AREA AT HULU SELANGOR, SELANGOR DARUL EHSAN.pdf | 790.92 kB | Adobe PDF | View/Open Request a copy |
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