Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/18813
Title: TECHNOLOGY AND PROCESSING OF SELECTED FOOD COMMODITIES
Authors: UniKL MICET
Keywords: CJB 40703
Issue Date: 2017
URI: http://ir.unikl.edu.my/jspui/handle/123456789/18813
Appears in Collections:Past Year Exam Paper-MICET-Degree-2017 -September

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