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Browsing by Author Khairul Faizal Pa’ee
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Showing results 1 to 7 of 7
Issue Date
Title
Author(s)
4-Jun-2024
Acrylaway L activity on model asparagine to inhibit acrylamide and 5-hydroxymethylfurfural (HMF) formation in Malaysian curry puff skin
Tong Woei Yenn
;
Nadia Razali
;
Kelly Yong Tau Len
;
Khairul Faizal Pa’ee
;
(UNIKL MICET)
4-Jun-2024
Flavour preference of a condiment developed using halophilic lactic acid bacterial isolate
Abdul Manan Dos Mohamed
;
Khairul Faizal Pa’ee
;
(UNIKL MICET)
4-Jun-2024
In-silico molecular and dynamic analysis of biomarkers against cordycepin from Cordyceps militaris in colorectal cancer
Mohamad Zulkeflee bin Sabri
;
Ahmad Azahari Hamzah
;
Khairul Faizal Pa’ee
;
Kelly Yong Tau Len
;
(UNIKL MICET)
4-Jun-2024
Microalgae protein derived from Chlorella vulgaris using subcritical water treatment
Khairul Faizal Pa’ee
;
Mohamad Zulkeflee Sabri
;
Tau-Len Kelly Yong
;
(UniKL MICET)
4-Jun-2024
Potential angiotensin I-converting enzyme (ACE) peptides derived from Chlorella vulgaris applying bioinformatic approaches
Mohammad Zulkeflee Sabri
;
Kelly Yong Tau Len
;
Khairul Faizal Pa’ee
;
(UniKL MICET)
17-Apr-2024
Preliminary Screening of Agri-food Waste for Potential Recovery of Microalgae Biostimulant
Khairul Faizal Pa’ee
;
Kelly Yong Tau Len
;
(UNIKL MICET)
17-Apr-2024
Valorization of Malaysian Fish Sausage (Keropok Lekor) By-Products into Bioactive Fish Protein Hydrolysate by Bacillus licheniformis Fermentation: Influence of By-Products Characteristics on Nutritional, Antioxidant, and Antibacterial Capacities
Khairul Faizal Pa’ee
;
(UNIKL MICET)
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