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Collection's Items (Sorted by Submit Date in Descending order): 41 to 60 of 102
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Issue DateTitleAuthor(s)
18-Nov-2014HUBUNGAN ETNIKUNIKL MICET
18-Nov-2014NUMERICAL METHODS IN CHEMICAL ENGINEERINGUNIKL MICET
18-Nov-2014PRINCPLE OF PROGRAMMINGUNIKL MICET
6-Nov-2014FOOD ANALYSIS 2UNIKL MICET
6-Nov-2014ADVANCE FOOD ANALYSISUNIKL MICET
6-Nov-2014FOOD SAFETY AND LEGISLATIONUNIKL MICET
6-Nov-2014HALAL TECHNOLOGYUNIKL MICET
6-Nov-2014FOOD PRODUCT DESIGN AND DEVELOPMENTUNIKL MICET
6-Nov-2014FOOD PRODUCT DESIGN AND DEVELOPMENTUNIKL MICET
6-Nov-2014FOOD PACKAGING TECHNOLOGYUNIKL MICET
6-Nov-2014SENSORY EVALUATION OF FOODUNIKL MICET
6-Nov-2014FOOD PROCESSING AND PRESERVATION TECHNOLOGYUNIKL MICET
6-Nov-2014FOOD ANALYSIS 1UNIKL MICET
6-Nov-2014FOOD PROCESS ENGINEERINGUNIKL MICET
6-Nov-2014FOOD MICROBIOLOGYUNIKL MICET
6-Nov-2014FOOD BIOCHEMISTRYUNIKL MICET
6-Nov-2014FOOD CHEMISTRYUNIKL MICET
6-Nov-2014INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGYUNIKL MICET
6-Nov-2014SOLID AND HAZARDOUS WASTE MANAGEMENTUNIKL MICET
6-Nov-2014REMOTE SENSING AND GEOGRAPHIC INFORMATION SYSTEM IN ENVIRONMENTAL ENG.UNIKL MICET
Collection's Items (Sorted by Submit Date in Descending order): 41 to 60 of 102
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