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dc.contributor.authorLoo, Ching-Yee-
dc.contributor.authorSiew, Ee Ling-
dc.contributor.authorYoung, Paul M.-
dc.contributor.authorTraini, Daniela-
dc.contributor.authorLee, Wing-Hin-
dc.contributor.author(UniKL RCMP)-
dc.date.accessioned2024-01-04T07:51:05Z-
dc.date.available2024-01-04T07:51:05Z-
dc.date.issued2022-05-
dc.identifier.citationLoo, C.-Y., Siew, E. L., Young, P. M., Traini, D., & Lee, W.-H. (2022). Toxicity of curcumin nanoparticles towards alveolar macrophage: Effects of surface charges. Food and Chemical Toxicology, 163, 112976–112976. https://doi.org/10.1016/j.fct.2022.112976en_US
dc.identifier.issn02786915-
dc.identifier.urihttps://ir.unikl.edu.my/jspui/handle/123456789/29413-
dc.language.isoenen_US
dc.publisherElsevier Ltden_US
dc.subjectAlveolar macrophageen_US
dc.subjectCurcuminen_US
dc.subjectNanoparticleen_US
dc.subjectSurface chargeen_US
dc.subjectToxicityen_US
dc.titleToxicity of curcumin nanoparticles towards alveolar macrophage: Effects of surface chargesen_US
dc.typeArticleen_US
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