Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/2523Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | UNIKL MICET | - |
| dc.date.accessioned | 2013-07-05T04:24:19Z | - |
| dc.date.available | 2013-07-05T04:24:19Z | - |
| dc.date.issued | 2013-07-05 | - |
| dc.identifier.uri | http://ir.unikl.edu.my/jspui/handle/123456789/2523 | - |
| dc.subject | CJB 40703 | en_US |
| dc.title | TECHNOLOGY AND PROCESSING OF SELECTED FOOD COMMODITIES | en_US |
| Appears in Collections: | Past Year Exam Paper-MICET-Degree-2012-July | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| BEC-CJB 40703 TECHNOLOGY AND PROCESSING OF SELECTED FOOD COMMODITIES.pdf | 1.3 MB | Adobe PDF | View/Open Request a copy |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
Institutional Repository (UniKL IR)