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dc.contributor.authorJannathul Firdous-
dc.contributor.authorNorain Ab. Lathif-
dc.contributor.authorResni Mona-
dc.contributor.authorNoorzaid Muhamad-
dc.date.accessioned2019-12-19T07:17:42Z-
dc.date.available2019-12-19T07:17:42Z-
dc.date.issued2019-01-17-
dc.identifier.issn0367-8245-
dc.identifier.issn0976-058X-
dc.identifier.uri10.18805/IJARe.A-366-
dc.identifier.urihttp://ir.unikl.edu.my/jspui/handle/123456789/23349-
dc.description.abstractEvolution and biodiversity of plants may depend on their mutual relationship with soil microbes. Endophytes are such microbes that grow within the plants and can be isolated from leaves, stem, roots, seeds, fruits and flowers. This review gives information on the importance of endophytic bacteria and their role in agriculture by giving some of the products which is more beneficial in improving the agriculture and a detailed knowledge about the potential biotechnological applications of endophytic bacteria in agriculture.en_US
dc.language.isoenen_US
dc.publisherIndian Journal of Agricultural Researchen_US
dc.subjectAuxin productionen_US
dc.subjectEndophytesen_US
dc.subjectInduced resistanceen_US
dc.subjectNitrogen fixationen_US
dc.subjectSiderophoreen_US
dc.titleEndophytic bacteria and their potential application in agriculture: A reviewen_US
dc.typeArticleen_US
Appears in Collections:Journal Articles

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