Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/18813Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | UniKL MICET | - |
| dc.date.accessioned | 2018-04-24T04:28:13Z | - |
| dc.date.available | 2018-04-24T04:28:13Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.uri | http://ir.unikl.edu.my/jspui/handle/123456789/18813 | - |
| dc.subject | CJB 40703 | en_US |
| dc.title | TECHNOLOGY AND PROCESSING OF SELECTED FOOD COMMODITIES | en_US |
| Appears in Collections: | Past Year Exam Paper-MICET-Degree-2017 -September | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| CJB 40703 TECHNOLOGY AND PROCESSING OF SELECTED FOOD COMMODITIES.pdf | 1.43 MB | Adobe PDF | View/Open Request a copy |
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