Browsing by Author Abdul Manan Dos Mohamed

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 9 of 9
Issue DateTitleAuthor(s)
8-Jun-2022Encapsulation Properties of Microencapsulated Clitoria Ternatea Extract Powder and Delivery in Simulated Gastrointestinal ModelNur Farah Izzati Rossedi; Nur Ain Syuhada Zamri; Faridatul Ain Mohd Rosdan; Abdul Manan Dos Mohamed; Amin Safwan Alikasturi; Shahrulzaman Shaharuddin; (UniKL MITEC)
4-Jun-2024Encapsulation properties of microencapsulated Clitoria ternatea extract powder and delivery in simulated gastrointestinal modelAbdul Manan Dos Mohamed; Amin Safwan Alikasturi; (UNIKL MICET)
4-Jun-2024Flavour preference of a condiment developed using halophilic lactic acid bacterial isolateAbdul Manan Dos Mohamed; Khairul Faizal Pa’ee; (UNIKL MICET)
28-Feb-2025Optimization of extraction for efficient recovery of kenaf seed protein isolates: evaluation of physicochemical and techno-functional characteristicsNur Aqilah Hamim; Abdul Manan Dos Mohamed; Muhamad Yusuf Hasan; Mohd Zulkhairi Abdul Rahim; Muhammad Sharir Abdul Rahman; UNIKL MICET
13-Dec-2024Optimization of Extraction for Efficient Recovery of Kenaf Seed Protein Isolates: Evaluation of Physicochemical and Techno-Functional CharacteristicsUNIKL MICET; Nur Aqilah Hamim; Muhammad Sharir Abdul Rahman; Abdul Manan Dos Mohamed; Muhamad Yusuf Hasan; Mohd Zulkhairi Abdul Rahim
4-Jun-2024Particle size distribution of sago starch obtained from different palm (Metroxylon sagu Rottb.) maturity stages and soil typesAbdul Manan Dos Mohamed; Rinani Shima Abd Rashid; (UNIKL MICET)
4-Jun-2024Physicochemical properties & sensory evaluation of sago resistant starch Yogurt drinkRinani Shima Abd Rashid; Abdul Manan Dos Mohamed; Tong Woei Yenn; (UniKL MICET)
4-Jun-2024Sago palm (Metroxylon sagu Rottb.) as a new industrial source for value-added productAbdul Manan Dos Mohamed; Rinani Shima Abd Rashid; (UNIKL MICET)
4-Jun-2024Textural properties, cooking loss and syneresis of chicken meatballs using carboxymethylated sago starch and isolated soy protein blendsAbdul Manan Dos Mohamed; (UNIKL MICET)