DSpace Repository

Fouling of ultrafiltration membrane during adsorption of long chain fatty acid in glycerine solutions

Show simple item record

dc.contributor.author Indok Nurul Hasyimah Mohd Amin
dc.contributor.author Abdul Wahab Mohammad
dc.date.accessioned 2014-07-14T04:48:40Z
dc.date.available 2014-07-14T04:48:40Z
dc.date.issued 2013
dc.identifier.citation Abdul Wahab Mohammad & Indok Nurul Hasyimah Mohd Amin. Fouling of ultrafiltration membrane during adsorption of long chain fatty acid in glycerine solutions. Sains Malaysiana, 42, 827-836 en_US
dc.identifier.issn 0126-6039
dc.identifier.uri http://www.myjurnal.my/public/article-view.php?id=72054
dc.identifier.uri http://www.ukm.my/jsm/contents.html
dc.identifier.uri http://localhost/xmlui/handle/123456789/7189
dc.description Publsihed in ISI Journal. Full text article also available in http://www.ukm.my/jsm/pdf_files/SM-PDF-42-6-2013/16%20Abdul%20Wahab.pdf en_US
dc.description.abstract Membrane fouling caused by the adsorption of fatty acids limits the application of membrane technology in oleochemical industry especially for the pretreatment of glycerin-rich solution. The aim of the work presented in this paper was to understand the adsorptive fouling of palm oil based fatty acid on ultrafiltration membranes. The influence of solution pH, molecular weight cut-off (MWCO) and hydrophobicity of the membrane were studied. Oleic acid was used as a foulant, representing the long chain palm oil based fatty acid in glycerol−water solution. The outer membrane exposed to the mixtures for 6 h without pressure. The stirring speed was set at 300 rpm and polyethersulfone (PES) membranes with MWCO of 5, 20 and 25 kDa were used. The adsorptive fouling was determined using the relative flux reduction (RFR) method. It is demonstrated in this study that PES membranes are susceptible to the deposition of fatty acids on the membrane surface and pores. The fouling phenomenon at low pH is more severe than that of high pH due to the attractive force between solutes and the membrane. The PES membranes after adsorption were characterized by contact angle and Fourier transform infrared (FTIR), while the surface was visualized with scanning electron microscopy (SEM).Membrane fouling caused by the adsorption of fatty acids limits the application of membrane technology in oleochemical industry especially for the pretreatment of glycerin-rich solution. The aim of the work presented in this paper was to understand the adsorptive fouling of palm oil based fatty acid on ultrafiltration membranes. The influence of solution pH, molecular weight cut-off (MWCO) and hydrophobicity of the membrane were studied. Oleic acid was used as a foulant, representing the long chain palm oil based fatty acid in glycerol−water solution. The outer membrane exposed to the mixtures for 6 h without pressure. The stirring speed was set at 300 rpm and polyethersulfone (PES) membranes with MWCO of 5, 20 and 25 kDa were used. The adsorptive fouling was determined using the relative flux reduction (RFR) method. It is demonstrated in this study that PES membranes are susceptible to the deposition of fatty acids on the membrane surface and pores. The fouling phenomenon at low pH is more severe than that of high pH due to the attractive force between solutes and the membrane. The PES membranes after adsorption were characterized by contact angle and Fourier transform infrared (FTIR), while the surface was visualized with scanning electron microscopy (SEM). en_US
dc.publisher Universiti Kebangsaan Malaysia en_US
dc.relation.ispartofseries Sains Malaysiana;
dc.subject Adsorptio en_US
dc.subject fatty acid en_US
dc.subject fouling en_US
dc.subject glycerin en_US
dc.subject Ultrafilteration en_US
dc.title Fouling of ultrafiltration membrane during adsorption of long chain fatty acid in glycerine solutions en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search DSpace


Advanced Search

Browse

My Account