Abstract:
Almost every Muslim either fully practicing Islam or not is seriously concerned
about what he or she eats. Muslims observe the divine laws in every aspect of life.
There is a complete code of dietary laws present in the Holy Quran for the followers
of Islam. Some basic principles are described as all foods are permitted except those
mentioned clearly in the Holy Quran. In this study, we will delve deeper into the
aforementioned issue, which is Halal logo and the concept it brings, in order to
highlight on the topic of the improvement on Halal certification, processes,
procedures and challenges in implementing the Halal logo. Surveys were given out
and interviews were made. A conclusion is reached at the end of the research project
and some recommendations were also given out.
