Toxicity of curcumin nanoparticles towards alveolar macrophage: Effects of surface charges

dc.contributor.author	Loo, Ching-Yee
dc.contributor.author	Siew, Ee Ling
dc.contributor.author	Young, Paul M.
dc.contributor.author	Traini, Daniela
dc.contributor.author	Lee, Wing-Hin
dc.contributor.author	(UniKL RCMP)
dc.date.accessioned	2024-01-04T07:51:05Z
dc.date.available	2024-01-04T07:51:05Z
dc.date.issued	2022-05
dc.identifier.citation	Loo, C.-Y., Siew, E. L., Young, P. M., Traini, D., & Lee, W.-H. (2022). Toxicity of curcumin nanoparticles towards alveolar macrophage: Effects of surface charges. Food and Chemical Toxicology, 163, 112976–112976. https://doi.org/10.1016/j.fct.2022.112976	en_US
dc.identifier.issn	02786915
dc.identifier.uri	https://ir.unikl.edu.my/jspui/handle/123456789/29413
dc.language.iso	en	en_US
dc.publisher	Elsevier Ltd	en_US
dc.subject	Alveolar macrophage	en_US
dc.subject	Curcumin	en_US
dc.subject	Nanoparticle	en_US
dc.subject	Surface charge	en_US
dc.subject	Toxicity	en_US
dc.title	Toxicity of curcumin nanoparticles towards alveolar macrophage: Effects of surface charges	en_US
dc.type	Article	en_US