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Investigation on the effect of monoglyceride concentration on palm oil-based alkyd resin preparation

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dc.contributor.author Ramli, R.,
dc.contributor.author Ong, H.R.,
dc.contributor.author Hong, C.S.,
dc.contributor.author Khan, M.D.M.R.,
dc.contributor.author Yunus, R.M.,
dc.contributor.author Halim, R.M.,
dc.contributor.author Aziz, A.A., I
dc.contributor.author brahim, Z.,
dc.contributor.author Islam, M.R.
dc.contributor.author (UniKL MITEC)
dc.date.accessioned 2022-09-13T04:09:34Z
dc.date.available 2022-09-13T04:09:34Z
dc.date.issued 2021
dc.identifier.uri http://hdl.handle.net/123456789/25622
dc.description This article is index by Scopus. en_US
dc.description.abstract Alcoholysis and esterification are useful methods to prepare polyalkyds from vegetable oils. Reaction parameters and different concentration of raw materials have showed a significant role on the properties of the formulated polyalkyds. The formation of monoglyceride (MG) and diglyceride (DG) during the synthesis and their ratio may have a significant role on the properties of the polyalkyds. The goal of the present article was to investigate the effect of MG to DG ratio on alkyd resin synthesised from palm oil by alcoholysis-polyesterification reactions catalysed by homo-hetero catalytic system. Different ratios of MG:DG were obtained from alcoholysis reaction by taking samples at different reaction times. The formation of the alkyd resin was confirmed by Fourier transform infrared spectroscopy (FTIR) with the presence of ester group (C-O-C). The molecular weight (Mw) of alkyd resin was determined by gel permeation chromatography (GPC). The alkyd resin prepared at higher MG:DG ratio exhibited higher initial rate of polyesterification reaction with higher Mw. In addition, the film of alkyd resin prepared from higher MG:DG ratio presented better pencil hardness and chemical resistivity. en_US
dc.subject palm oil, en_US
dc.subject alkyd resin, en_US
dc.subject monoglyceride, en_US
dc.subject CuO nanoparticles, en_US
dc.subject FTIR en_US
dc.title Investigation on the effect of monoglyceride concentration on palm oil-based alkyd resin preparation en_US
dc.type Article en_US


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