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Feasibility and acceptability of a dietary intervention study to reduce salt intake and increase high-nitrate vegetable consumption among middle-aged and older Malaysian adults with elevated blood pressure: a study protocol

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dc.contributor.author McGrattan, Andrea
dc.contributor.author Mohan, Devi
dc.contributor.author Chua, P.W.
dc.contributor.author Mat Hussin, Azizah
dc.contributor.author Soh, Y.C.
dc.contributor.author Alawad, Mawada
dc.contributor.author Kassim, Zaid
dc.contributor.author Mohd Ghazali, Ahmad Nizal
dc.contributor.author Stephan, Blossom
dc.contributor.author Allotey, Pascale
dc.contributor.author Reidpath, Daniel D
dc.contributor.author Robinson, Louise
dc.contributor.author Siervo, Mario
dc.date.accessioned 2021-08-20T03:59:45Z
dc.date.available 2021-08-20T03:59:45Z
dc.date.issued 2020-08-27
dc.identifier.citation McGrattan A, Mohan D, Chua PW, Mat Hussin A, Soh YC, Alawad M, Bin Kassim Z, Bin Mohd Ghazali AN, Stephan B, Allotey P, Reidpath DD, Robinson L, Siervo M. Feasibility and acceptability of a dietary intervention study to reduce salt intake and increase high-nitrate vegetable consumption among middle-aged and older Malaysian adults with elevated blood pressure: a study protocol. BMJ Open. 2020 Aug 27;10(8):e035453. doi: 10.1136/bmjopen-2019-035453. PMID: 32859661; PMCID: PMC7454174. en_US
dc.identifier.issn 20446055
dc.identifier.uri http://hdl.handle.net/123456789/25104
dc.description Article index by Scopus en_US
dc.description.abstract INTRODUCTION: Global population ageing is one of the key factors linked to the projected rise of dementia incidence. Hence, there is a clear need to identify strategies to overcome this expected health burden and have a meaningful impact on populations' health worldwide. Current evidence supports the role of modifiable dietary and lifestyle risk factors in reducing the risk of dementia. In South-East Asia, changes in eating and lifestyle patterns under the influence of westernised habits have resulted in significant increases in the prevalence of metabolic, cardiovascular and neurodegenerative non-communicable diseases (NCDs). Low vegetable consumption and high sodium intake have been identified as key contributors to the increased prevalence of NCDs in these countries. Therefore, nutritional and lifestyle strategies targeting these dietary risk factors are warranted. The overall objective of this randomised feasibility trial is to demonstrate the acceptability of a dietary intervention to increase the consumption of high-nitrate green leafy vegetables and reduce salt intake over 6 months among Malaysian adults with raised blood pressure. METHODS AND ANALYSIS: Primary outcomes focus on feasibility measures of recruitment, retention, implementation and acceptability of the intervention. Secondary outcomes will include blood pressure, cognitive function, body composition and physical function (including muscle strength and gait speed). Adherence to the dietary intervention will be assessed through collection of biological samples, 24-hour recall and Food Frequency Questionnaire. A subgroup of participants will also complete postintervention focus groups to further explore the feasibility considerations of executing a larger trial, the ability of these individuals to make dietary changes and the barriers and facilitators associated with implementing these changes. ETHICS AND DISSEMINATION: Ethical approval has been obtained from Monash University Human Research Ethics Committee and Medical Research and Ethics Committee of Malaysia. Results of the study will be disseminated via peer-reviewed publications and presentations at national and international conferences.ISRCTN47562685; Pre-results. © Author(s) (or their employer(s)) 2020. Re-use permitted under CC BY. Published by BMJ. en_US
dc.language.iso en en_US
dc.publisher NLM (Medline) Volume 10, Issue 8, 27 August 2020, Page e035453 en_US
dc.subject dementia en_US
dc.subject nutrition & dietetics en_US
dc.subject public health en_US
dc.title Feasibility and acceptability of a dietary intervention study to reduce salt intake and increase high-nitrate vegetable consumption among middle-aged and older Malaysian adults with elevated blood pressure: a study protocol en_US
dc.type Article en_US


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