Endophytic bacteria and their potential application in agriculture: A review

dc.contributor.author	Jannathul Firdous
dc.contributor.author	Norain Ab. Lathif
dc.contributor.author	Resni Mona
dc.contributor.author	Noorzaid Muhamad
dc.date.accessioned	2019-12-19T07:17:42Z
dc.date.available	2019-12-19T07:17:42Z
dc.date.issued	2019-01-17
dc.identifier.issn	0367-8245
dc.identifier.issn	0976-058X
dc.identifier.uri	10.18805/IJARe.A-366
dc.identifier.uri	http://ir.unikl.edu.my/jspui/handle/123456789/23349
dc.description.abstract	Evolution and biodiversity of plants may depend on their mutual relationship with soil microbes. Endophytes are such microbes that grow within the plants and can be isolated from leaves, stem, roots, seeds, fruits and flowers. This review gives information on the importance of endophytic bacteria and their role in agriculture by giving some of the products which is more beneficial in improving the agriculture and a detailed knowledge about the potential biotechnological applications of endophytic bacteria in agriculture.	en_US
dc.language.iso	en	en_US
dc.publisher	Indian Journal of Agricultural Research	en_US
dc.subject	Auxin production	en_US
dc.subject	Endophytes	en_US
dc.subject	Induced resistance	en_US
dc.subject	Nitrogen fixation	en_US
dc.subject	Siderophore	en_US
dc.title	Endophytic bacteria and their potential application in agriculture: A review	en_US
dc.type	Article	en_US