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Characterization of α-Glucosidase Inhibitors from Clinacanthus nutans Lindau Leaves by Gas Chromatography-Mass Spectrometry-Based Metabolomics and Molecular Docking Simulation

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dc.contributor.author Suganya Murugesu
dc.contributor.author Zalikha Ibrahim
dc.contributor.author Qamar-Uddin Ahmed
dc.contributor.author Nik-Idris Nik Yusoff
dc.contributor.author Bisha-Fathamah Uzir
dc.contributor.author Vikneswari Perumal
dc.contributor.author Faridah Abas
dc.contributor.author Khozirah Saari
dc.contributor.author Hesham El-Seedi
dc.contributor.author Alfi Khatib
dc.date.accessioned 2019-06-24T07:39:52Z
dc.date.available 2019-06-24T07:39:52Z
dc.date.issued 2018-09
dc.identifier.citation Murugesu, S., Ibrahim, Z., Ahmed, Q. U., Yusoff, N. I. N., Uzir, B. F., Perumal, V., … Khatib, A. (2018). Characterization of ?-glucosidase inhibitors from clinacanthus nutans lindau leaves by gas chromatography-mass spectrometry-based metabolomics and molecular docking simulation. Molecules, 23(9). https://doi.org/10.3390/molecules23092402 en_US
dc.identifier.issn 1420-3049
dc.identifier.uri https://www.mdpi.com/1420-3049/23/9/2402
dc.identifier.uri http://ir.unikl.edu.my/jspui/handle/123456789/22060
dc.description.abstract Background: Clinacanthus nutans (C. nutans) is an Acanthaceae herbal shrub traditionally consumed to treat various diseases including diabetes in Malaysia. This study was designed to evaluate the α-glucosidase inhibitory activity of C. nutans leaves extracts, and to identify the metabolites responsible for the bioactivity. Methods: Crude extract obtained from the dried leaves using 80% methanolic solution was further partitioned using different polarity solvents. The resultant extracts were investigated for their α-glucosidase inhibitory potential followed by metabolites profiling using the gas chromatography tandem with mass spectrometry (GC-MS). Results: Multivariate data analysis was developed by correlating the bioactivity, and GC-MS data generated a suitable partial least square (PLS) model resulting in 11 bioactive compounds, namely, palmitic acid, phytol, hexadecanoic acid (methyl ester), 1-monopalmitin, stigmast-5-ene, pentadecanoic acid, heptadecanoic acid, 1-linolenoylglycerol, glycerol monostearate, alpha-tocospiro B, and stigmasterol. In-silico study via molecular docking was carried out using the crystal structure Saccharomyces cerevisiae isomaltase (PDB code: 3A4A). Interactions between the inhibitors and the protein were predicted involving residues, namely LYS156, THR310, PRO312, LEU313, GLU411, and ASN415 with hydrogen bond, while PHE314 and ARG315 with hydrophobic bonding. Conclusion: The study provides informative data on the potential α-glucosidase inhibitors identified in C. nutans leaves, indicating the plant’s therapeutic effect to manage hyperglycemia en_US
dc.publisher MDPI en_US
dc.subject α-glucosidase inhibitors; en_US
dc.subject Clinacanthus nutans en_US
dc.subject diabetes en_US
dc.subject GC-MS en_US
dc.subject partial least square en_US
dc.title Characterization of α-Glucosidase Inhibitors from Clinacanthus nutans Lindau Leaves by Gas Chromatography-Mass Spectrometry-Based Metabolomics and Molecular Docking Simulation en_US
dc.type Article en_US


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