| dc.contributor.author | The Star, UniKL MSI | |
| dc.date.accessioned | 2016-10-20T02:58:40Z | |
| dc.date.available | 2016-10-20T02:58:40Z | |
| dc.date.issued | 2015-10-08 | |
| dc.identifier.uri | http://ir.unikl.edu.my/jspui/handle/123456789/14676 | |
| dc.description.abstract | For two years, there was cooking oil within easy reach of anyone working at this table. It was one of the well-known brands of palm cooking, available in supermarkets and sundry shops, and a staple in many Malaysian kitchens. | en_US |
| dc.language.iso | en | en_US |
| dc.subject | UniKL MSI | en_US |
| dc.subject | Palm oil | en_US |
| dc.subject | Research | en_US |
| dc.subject | Palm oil-based magneto-rheological fluid | en_US |
| dc.subject | MARA | en_US |
| dc.subject | Mara's Research and Innovation Grant Scheme | en_US |
| dc.subject | Smart fluid | en_US |
| dc.subject | Mechanical devices | en_US |
| dc.title | Oil Change :UniKL MSI Boffins Explore Palm Oil's Potential in Industrial Application | en_US |
| dc.type | Article | en_US |