N. A. Kamaruding; N. A. Muhammad Daud; N. Ismail; Shahrulzaman Shaharuddin.; (UniKL MITEC)
(2023-07-13)
The present study aims to characterize the functional properties of Spirulina protein isolate (SpPI) recovered at different solubilization pHs of 4, 7, 10, and 13. Results showed that the highest precipitation occurred at ...