Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Quick Links
Library Website
UniKL Website
UniKL Library @ Facebook
Help
Login To:
My DSpace
Institutional Repository (UniKL IR)
Browsing by Title
Jump to:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
or enter first few letters:
Sort by:
title
issue date
submit date
In order:
Ascending
Descending
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Authors/Record:
All
1
5
10
15
20
25
30
35
40
45
50
Showing results 15451 to 15470 of 18761
< previous
next >
Issue Date
Title
Author(s)
2021
Sensory attributes and other properties of yogurt fortified with immobilized lactobacillus plantarum and soybean residue (okara)
Roslan, I.N.D.,
;
Kamaruding, N.A.,
;
Ismail, N.,
;
Shaharuddin, S
;
(UniKL MITEC)
16-Jul-2014
SENSORY EVALUATION FOOD
UNIKL MICET
19-Nov-2015
SENSORY EVALUATION IN FOOD
UNIKL MICET
11-Mar-2016
SENSORY EVALUATION OF FOOD
UNIKL MICET
5-Sep-2016
SENSORY EVALUATION OF FOOD
UNIKL MICET
21-Nov-2013
SENSORY EVALUATION OF FOOD
UNIKL MICET
21-Nov-2014
SENSORY EVALUATION OF FOOD
UNIKL MICET
6-Nov-2014
SENSORY EVALUATION OF FOOD
UNIKL MICET
4-Apr-2017
SENSORY EVALUATION OF FOOD
UniKL MICET
5-May-2015
SENSORY EVALUATION OF FOOD
UNIKL MICET
17-Oct-2017
SENSORY EVALUATION OF FOOD
UNIKL MICET
Jan-2018
SENSORY EVALUATION OF FOOD
UniKL MICET
11-Sep-2017
Separation of Succinate from Organic Acid Salts Using Nanofiltration Membranes
Law, Mohammad, A.W. J.Y.,
2017
SEPARATION PROCESS
UniKL MICET
4-Apr-2017
SEPARATION PROCESSES
UniKL MICET
12-Jul-2013
SEPARATION TECHNOLOGY
UNIKL MICET
18-May-2015
SEPARATION TECHNOLOGY
UNIKL MICET
6-Sep-2016
SEPARATION TECHNOLOGY
UNIKL MICET
21-Nov-2013
SEPARATION TECHNOLOGY
UNIKL MICET
21-Nov-2014
SEPARATION TECHNOLOGY
UNIKL MICET
Top